Vegan Chocolate Mousse | America's Test Kitchen
Dairy and eggs are the cornerstones of conventional chocolate mousse. Leaving them out for a vegan version leads to a whole new standard for what this dessert can be.
Keywords
- Desserts or Baked Goods
- Chocolate
- Vegetarian
- Dairy-Free
- Holiday
- Vegan
- Gluten Free
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- ¼ cup vegetable oil
- 1½ ounces (43 grams) bittersweet chocolate, chopped fine
- ¼ cup (¾ ounces/21 grams) unsweetened cocoa powder
- ½ teaspoon vanilla extract
- ½ cup aquafaba
- ⅓ cup (2⅓ ounces/66 grams) sugar
- ¼ teaspoon cream of tartar
- Pinch table salt
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