Peaches and cream cake recipe
Delightful peaches and cream cake with a tender sponge and sweet peach topping, perfect for dessert! 🍓🍰
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- Peaches and cream cake recipe
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesmartcookiecook.com.
Ingredients
- For the sponge:
- 200 g
- unsalted butter, softened
- self-raising flour
- 1 tsp
- baking powder
- caster sugar
- 4 medium
- eggs
- 2 tbsp
- milk
- For the topping:
- 3 medium
- peaches
- 85 g
- light brown sugar
- For the Filling:
- 240 ml
- clotted cream, or whipping cream if unavailable
- ½ tsp
- vanilla extract
- icing sugar to decorate
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