Peach and sour cream cake | Home Beautiful

Name: Peach and sour cream cake | Home Beautiful
Ingredients: Cake; 200g salted butter, softened and diced; 280g (1¼ cups) light brown sugar; 300g (2 cups) self-raising flour; ½ tsp bicarbonate of soda; 2 tsp ground cinnamon; 3 eggs, lightly beaten; 125g (½ cup) sour cream; 825g tinned sliced peaches, drained and roughly chopped; Crème diplomat; 48g cornflour; 115g caster sugar; 135g egg yolk (from about 7 eggs); Seeds of 1 vanilla pod, split and scraped, or 1 tbsp vanilla bean paste; Pinch of salt; 550ml milk; 30g unsalted butter; 350ml whipping cream

www.homebeautiful.com.au

Delicious peach and sour cream cake with moist texture, sweet fruit flavour, and creamy tang is perfect for any dessert lover.

View full recipe on www.homebeautiful.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.

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