Tomato Chicken Penne Pasta Recipe (Without Cheese) - Nkechi Ajaeroh

Ingredients

• 1 box Penne Pasta (16 oz dry pasta)
• 2 chicken breasts (cut into cubes)
• ½ – 1 cup heavy cream
• 6 oz tomato paste
• 1 cup chopped fresh tomatoes
• 1 onion bulb or 1 cup chopped onions (I used yellow onions)
• 3 – 4 garlic cloves (grated or diced)
• 3 tablespoons olive oil (I used one TBS when boiling the pasta)
• 1 teaspoon Knorr Chicken Bouillon seasoning or 1 small Maggi cube.
• 1 – 2 teaspoons salt (always add salt to taste)
• ½ teaspoon black pepper
• 1 – 2 sprigs rosemary
• 1 teaspoon all-purpose Chile blend (optional; I used the one from Spice Tribe)