Rosemary Tenderloin Skewers

Name: Rosemary Tenderloin Skewers
Ingredients: 2 pounds Preferred Angus® tenderloin tips or beef fillet, cut into ¾-inch chunks; 1 tablespoon garlic powder; 2 teaspoons onion powder; 1 tablespoon fresh rosemary, chopped; 2 teaspoons salt; 1 teaspoon freshly ground pepper; 8 large rosemary stems stripped and trimmed to a point or wooden skewers soaked in water for at least 30 minutes

preferredangus.com

Savor the aroma of Preferred Angus® Rosemary Tenderloin Skewers, grilled to perfection for a delightful meal.

View full recipe on preferredangus.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at preferredangus.com.

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Ingredients

2 pounds Preferred Angus® tenderloin tips or beef fillet, cut into ¾-inch chunks
1 tablespoon garlic powder
2 teaspoons onion powder
1 tablespoon fresh rosemary, chopped
2 teaspoons salt
1 teaspoon freshly ground pepper
8 large rosemary stems stripped and trimmed to a point or wooden skewers soaked in water for at least 30 minutes