Grilled Rosemary Pork Tenderloin | Recipe Cart
Grilled pork tenderloin marinated in garlic, rosemary, and red wine for a flavorful, quick weeknight meal. Perfect for 2 servings.
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Cooking tools:
- Grill pan
- Tongs
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Stove
Ingredients
- 8 ounces pork tenderloin
- Salt
- pepper
- 1 clove garlic
- 1 tablespoon fresh rosemary, chopped (or 2 teaspoons dried rosemary)
- 1/2 cup dry red wine
- Nonstick spray or neutral oil for the pan
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