ZUCCHINI FETA SCONES – NO BUTTER! - What Sarah Bakes
Zucchini and cheese scones with a lift from baking powder; perfect for breakfast or snacks, best eaten fresh or frozen.
Ingredients
- 160g (about 1 medium sized) zucchini, grated
- 300g (about 2 + 1/2 cups) plain flour
- 2 + 1/2 teaspoons baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 90g (3/4 cup) strong tasting cheese, grated
- 90g (1/2 cup) feta, diced
- 1 small spring onion, finely diced
- 250mls (1 cup) buttermilk, cold*
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