Teff Scones Recipe - Gluten-Free Zucchini and Feta Cheese Scones - The Teff Company

Ingredients

• 1 cup grated zucchini, (1 small organic zucchini)
• 3/4 cup Maskal Teff brown or ivory teff flour
• 3/4 cup white rice flour
• 2 teaspoons baking powder
• 1/2 teaspoon sea salt
• 1 stick (4 oz) organic sweet butter, very cold, plus 1 teaspoon-tablespoon butter for the cookie sheet or use a sheet of parchment paper
• 1 organic egg
• ½ cup organic sour cream
• ¾ cup feta cheese (I like sheep or goat feta)
• ½ cup chopped fresh dill *see notes for variation