Savor Fresh Sea Bream Sashimi in 15 Minutes
Enjoy delicious Fresh Sea Bream Sashimi in just 15 minutes! This easy Asian dish features raw sea bream, soy sauce, and wasabi.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Refrigerator
Ingredients
- 200g Fresh Sea Bream Fillets, skin removed and bones cleaned
- 2 tablespoons Soy Sauce
- 1 teaspoon Wasabi Paste (adjust to taste)
- Pickled Ginger for serving
- A few drops Sesame Oil for drizzling (optional)
- Microgreens or Shiso Leaves for garnish (optional)
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