Speedy Sashimi Rice Bites Easy Sushi Delight
Craving easy sushi These Sashimi rice bites are quick elegant bursting with flavor Smoked salmon pickled sea bream cucumber ready in 40 mins
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Cooking tools:
- Rice cooker
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Plastic wrap
- Stove
- Microwave
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 450 ml Sushi Rice (approximately 2 cups)
- 500 ml Water (approximately 2 1/8 cups), for cooking the rice
- 3 tablespoons Rice Vinegar (45ml)
- 1 tablespoon Granulated Sugar (12g)
- 1 teaspoon Salt (5g)
- ¼ Cucumber, finely diced (about 2 tablespoons)
- 100 grams Pickled Sea Bream, thinly sliced (approx. 3.5 oz)
- 100 grams Smoked Salmon, thinly sliced (approx. 3.5 oz)
- Cling film (Saran Wrap)
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