Tai Meshi Recipe (Sea Bream Rice)
Why not try this easy Japanese tai meshi recipe for your next quick supper? Rice is cooked with the sea bream in a Japanese broth of dashi, soy, sake and bonito flakes and is ready in just 30 minutes.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Fork
- Measuring cup
- Serving bowl
Ingredients
- 2 sea bream fillets, weighing approx. 350g in total
- 290g of Japanese short grain rice, washed and drained
- 335g of dashi
- 10g of sake
- 10g of light soy sauce
- 5g of ginger, peeled
- 5g of bonito flakes
- 5 mushrooms, ideally a mix of shimeji, enoki, chanterelle and king oysters
- 5g of mizuna
- 1 yuzu, zested and juiced
- Kimone leaves, to garnish (optional)
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