Dahi Bhalle

Ingredients

• For bhalle:
• 1 cup urad duli dal (split black gram)
• Pinch of hing
• Salt to taste
• Oil for frying
• 1 chopped green chilly
• Little chopped ginger
• For filling:
• 1 tsp chopped kaju
• 1 tsp kishmish
• 1 small tsp grated coconut
• For the dahi:
• 2 cups thick yogurt
• ½ cup milk
• Pinch of sugar
• 1 tsp dry roasted jeera powder
• 1 tsp blak salt
• 2 tblsp sweet tamarind chutney
• Few pomegranate seeds