Peach Galette with Coconut Whip

Name: Peach Galette with Coconut Whip
Ingredients: 1 1/2 cups (187g) all-purpose flour; 2 tbsp sugar; 1/2 tsp salt; 1/2 cup coconut oil, chilled; 6 tbsp cold water; 1 tbsp aquafaba (the liquid from a can of chickpeas - for "egg wash"); 1 tbsp coarse sugar, for topping; 2 cups (280g) sliced peaches (about 2-3 peaches); 3-4 tbsp sugar (depending on ripeness of peaches); 2 tbsp flour; 1/4 tsp vanilla; 2 tbsp vegan butter; 1 - 14 fl. oz (414 ml) can of high quality coconut cream, chilled overnight; 1/8 tsp cream of tartar; 2 tbsp berry sugar; 2 tbsp Qi'a Cranberry Vanilla Chia, Buckwheat & Hemp Cereal, for topping

naturespath.com

Making this rustic peach galette is easier than pie! The flaky crust and sweet peach filling pairs perfectly with creamy coconut whip and crunchy Qi’a cereal.

View full recipe on naturespath.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturespath.com.

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