Quick Lemon Chicken Pasta • Argo Starch

Ingredients

• 4 tablespoons butter OR margarine, divided
• 2 cups broccoli florets
• 1/2 cup chopped onion
• 12 ounces boneless, skinless chicken breast, cut into thin strips
• 1-1/2 cups milk
• 2 tablespoons Argo^® Corn Starch
• 1 chicken bouillon cube
• 2-1/2 tablespoons lemon juice
• 1/4 cup chopped parsley (optional)
• 8 ounces spiral OR bowtie pasta, cooked and drained