Quick Chicken Corn Pasta Delight - All Food Board

Ingredients

• 10 oz farfalle (bow-tie) pasta
• 1/2 cup Parmesan cheese (shredded)
• 1.5 lb boneless skinless chicken thighs or breasts
• 1.5 tsp smoked paprika
• 1 tsp Italian seasoning
• 1/4 tsp salt
• 2 cups corn kernels (from about four ears of fresh corn or frozen)
• 2 tbsp olive oil for cooking corn mixture
• 1 tsp smoked paprika for corn
• 1 tsp chili powder for corn
• 1 cup heavy cream
• Eight strips of cooked bacon, crumbled
• Fresh herbs like thyme, oregano, or marjoram for garnish