Teriyaki Chicken and Cocoyam (Taro Root) Recipe | Foods From Africa

Ingredients

• 400 g Cocoyam
• 400 g chicken breast (diced)
• 1 spring onion (medium and chopped)
• 1 tbsp olive oil (extra virgin)
• 1 tbsp sweet paprika
• 1 scotch bonnet (de-seeded)
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground garlic
• 1 tbsp brown sugar
• 10 g fresh thyme
• 4 tbsp soy sauce (reduced sodium)
• 300 ml water
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tbsp cornstarch