Twice Baked Potato Casserole With Bacon
This recipe takes the traditional twice baked potato and transforms it into a creamy and flavorful casserole that will surely impress your family and friends.
Ingredients
- 2 large baking potatoes
- 1/2 pound lean bacon
- 3/4 cup shredded mild Cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon dried chives
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
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