Twice-Baked Potato Casserole

Name: Twice-Baked Potato Casserole
Total time: 120 min
Ingredients: 8 large baking potatoes (about 6-1/2 pounds); 2 tablespoons olive oil; 1-1/2 teaspoons salt, divided; 1-1/2 teaspoons pepper, divided; 1/2 cup butter, cubed; 1-1/3 cups heavy whipping cream; 1/2 cup sour cream; 4 cups shredded cheddar cheese, divided; 12 bacon strips, cooked and crumbled, divided; 4 green onions, sliced, divided; Additional sour cream, optional

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Our twice-baked potato casserole recipe is incredibly easy and loaded with creamy mashed potatoes, savory bacon and a crunchy cheesy topping.

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Ingredients

8 large baking potatoes (about 6-1/2 pounds)
2 tablespoons olive oil
1-1/2 teaspoons salt, divided
1-1/2 teaspoons pepper, divided
1/2 cup butter, cubed
1-1/3 cups heavy whipping cream
1/2 cup sour cream
4 cups shredded cheddar cheese, divided
12 bacon strips, cooked and crumbled, divided
4 green onions, sliced, divided
Additional sour cream, optional

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