Cornflake Chevdo with California Raisins - California Raisins
The raisins add a natural sweetness to this popular savory "trail mix" usually eaten as a snack in India.
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Ingredients
- 3 Tablespoons Vegetable oil
- 2 Teaspoons Fennel seeds
- 1 Cup California Raisins
- 15 Curry leaves
- 1 Green chile, thinly sliced (optional or to taste)
- 1/2 Teaspoon Turmeric powder
- 13/4 Teaspoons Red chili powder (or to taste)
- 1 Teaspoon Amchur (opitonal)
- 1 Teaspoon Sugar
- 1 Teaspoon Salt (to taste)
- 6 Cups Cornflakes
- 2 Cups Potato sticks
- 3/4 Cup Roasted unsalted peanuts or cashews
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