California Raisin Coconut Crunchies - California Raisins Asean.
CATHERINE G. BLAS-YU An ode to the combination of raisins and coconut, these crunchy cookies are a great afternoon snack especially if you work from home. It is packed with coconut goodness—...
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Ingredients
- 101 g California Raisins
- 240 g Water, hot
- 80 g California Raisins, diced
- 100 g Cake Flour
- 20 g Coconut Cream, powder
- 3 g Baking Powder
- 10 g Potato Starch
- 75 g Unsalted Butter, softened
- 60 g Confectioners' Sugar
- 10 g Coconut Oil
- 30 g Egg Yolks
- 5 g Vanilla Extract
- 25 g Coconut, freshly grated
- 20 g Cashew Nuts, chopped
- 35 pcs California Raisins
- 100 g Desiccated Coconut, fine
- 10 g Egg Whites
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