Avocado, egg and spiced dukkah on toast
No time at night for a family dinner? Enjoy a slow start to the weekend and share this breakfast instead
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Cooking tools:
- Mortar and pestle
- Food processor
- Fork
- Mixing bowl
- Saucepan
- Skillet
- Egg slide
- Paper towel
- Toaster
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Kitchen scale
- Stove
- Oven
- Plate
Ingredients
- 1 avocado
- juice of ½ lemon
- ½ red onion, thinly sliced
- ¼ cup white vinegar
- ¼ cup water
- 1 tbs caster sugar
- 4 black peppercorns
- ¼ cup roasted almonds, roughly chopped
- 1 tbs coriander seeds
- 1 tbs cumin seeds
- 2 tsp fennel seeds
- 1 tbs sesame seeds
- pinch of salt
- 1 tbs olive oil
- 4 large eggs
- 4 thick slices of wholegrain bread
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