Portobello Mushroom Burger – Duke's Mayo

Ingredients

• 4 large Portobello mushrooms
• 1/2 cup Duke’s Light Mayonnaise with Olive Oil
• 1 tsp. Italian seasoning
• 1/4 tsp. granulated garlic
• 1 tsp. salt
• 1/4 tsp. ground black pepper
• 4 whole wheat hamburger buns
• 1/2 cup crumbled blue cheese
• 1 (8-oz.) jar roasted red peppers, drained and sliced
• 2 cups fresh arugula