Lemony Tarragon Peas | The Fancy Pants Kitchen

Ingredients

• 6 ounces sliced bacon, cut crosswise into 1/2-inch pieces
• 1 large shallot or 1/2 small red onion, thinly sliced
• 1 pound fresh or thawed frozen English peas (about 3 & 1/4 cups)
• 1 tbsp finely chopped fresh tarragon; more for serving
• 1 tsp finely grated lemon zest
• Kosher salt and freshly ground black pepper
• Aleppo pepper or crushed red pepper flakes
• 1 & 1/2 tbsp fresh lemon juice