Clam Chowder | James Beard Foundation

Name: Clam Chowder | James Beard Foundation
Total time: 90 min
Ingredients: 2 to 3 dozen littleneck clams (about 1 1/2 cups chopped or ground clams); 3 slices of salt pork or thickly sliced smoked bacon, diced; 1 medium onion, finely chopped; 2 sprigs thyme; 2 medium potatoes, peeled and cut into bite sized pieces; Kosher salt; Freshly ground black pepper; 3 cups cream or half and half; 2 tablespoons unsalted butter; 1/4 cup finely chopped parsley

www.jamesbeard.org

“I’m going to give you my family recipe for Oregon clam chowder, which I think is damn good. It is easy to do and can be made, if necessity bids, with canned razor clams. While this is not the...

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