Classic New England Clam Chowder Recipe

Name: Classic New England Clam Chowder Recipe
Ingredients: 4 ounces (3 to 4 slices) thick-cut bacon, cut into 1/4-inch pieces; 1 large yellow onion, diced; 2 stalks celery, diced; 2 (8-ounce) bottles clam juice; 1 cup water; 1/2 teaspoon salt, plus more to taste; 2 russet potatoes (about 1 pound) peeled and cut into 1/2-inch cubes; 1 pound (about 2 cups) frozen chopped clam meat, defrosted overnight in the refrigerator; 1 cup heavy cream; Freshly ground black pepper, to taste; Oyster crackers, for serving

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If you’re craving clam chowder, try this classic New England clam chowder. It’s creamy, but not heavy, with delicate potatoes and just the right amount of briny clam flavor.

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Ingredients

4 ounces (3 to 4 slices) thick-cut bacon, cut into 1/4-inch pieces
1 large yellow onion, diced
2 stalks celery, diced
2 (8-ounce) bottles clam juice
1 cup water
1/2 teaspoon salt, plus more to taste
2 russet potatoes (about 1 pound) peeled and cut into 1/2-inch cubes
1 pound (about 2 cups) frozen chopped clam meat, defrosted overnight in the refrigerator
1 cup heavy cream
Freshly ground black pepper, to taste
Oyster crackers, for serving