Potato & feta bake with radish slaw - Good Food Middle East

Ingredients

• 500g new potatoes, halved
• 3 tbsp olive oil
• 5 spring onions, trimmed and finely sliced
• ½ small pack parsley, chopped
• ½ x 200g pack feta cheese, crumbled
• 1 red pepper, halved, deseeded and very thinly sliced
• 4 small (approx 140g) Chinese leaf, trimmed and finely shredded
• 4 radishes, trimmed and grated
• 2 tbsp low-fat natural yogurt
• 1 tbsp lemon juice