Feta cakes with Greek salad - Good Food Middle East

Ingredients

• a drop of rapeseed oil, for the baking sheet
• 700g potatoes, peeled and cut into chunks
• 1 lemon, zested, half juiced
• 6 spring onions, very finely chopped
• 2 tbsp chopped mint
• 3 tbsp chopped parsley
• 100g feta, crumbled
• 1 large egg
• 6 tbsp wholemeal flour
• ½ tsp smoked paprika
• 320g tomatoes, cut into wedges
• 1 cucumber (about 320g), diced
• 1 red onion finely chopped
• 12 Kalamata olives, quartered
• 1-2 tbsp finely chopped mint
• 2 tsp lemon juice
• 2 tsp extra virgin olive oil