Beef Tenderloin with Fleurie Wine and Marrow, a recipe from Pierre Troisgros on the Worldwide Gourme
Beef Tenderloin with Fleurie Wine and Marrow, a recipe from Pierre Troisgros on the Worldwide Gourmet
Keywords
- Beef Tenderloin with Fleurie Wine and Marrow
- a recipe from Pierre Troisgros on the Worldwide Gourmet
Ingredients
- - 4 slices of Beef tenderloin (180 g/6 oz.) each
- - 60 g (2 oz.) beef marrow
- - 250 ml (1 cup) Fleurie (Beaujolias premier cru red wine)
- - 2 French shallots
- - 160 g (6 oz.) butter
- - 2 tbsp. meat glaze (very reduced veal stock)
- - Salt and pepper
- - Fleur de sel and cracked pepper
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