Beef Tenderloin with Citrus Béarnaise Recipe - BettyCrocker.com

Beef Tenderloin with Citrus Béarnaise Recipe - BettyCrocker.com

www.bettycrocker.com

An elegant melt-in-your-mouth tender beef entrée for special occasions. The Citrus Béarnaise also makes a classy orange sauce for steamed asparagus or broccoli spears.

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Ingredients

  • 2 to 3 pounds beef tenderloin, trimmed
  • 2 tablespoons dry white wine or white grape juice
  • 1 tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon leaves
  • 1 tablespoon tarragon vinegar
  • 3 egg yolks
  • 2 tablespoons orange juice
  • 1/2 cup butter, melted

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