Butter Masala Pasta Recipe | Samsung Food App
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Cooking tools:
- Pot
- Colander
- Pan
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Spoon
- Stove
- Measuring cup
- Spatula
- Serving bowl
Ingredients
- 250g Conchiglie pasta
- 2 tablespoons oil
- 1 tablespoon butter
- 3 garlic cloves minced
- One small red onion chopped
- 1 teaspoon salt or to taste
- 1/2 teaspoon chilli powder
- 1 teaspoon paprika
- 1/2 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon sugar
- 2 tablespoons tomato purée
- 1 1/2 cup pasta water
- 1 teaspoon dry fenugreek leaves (kasuri methi)
- 1/2 cup of double cream
- Finish with 2-3 knobs of butter
- Fresh coriander
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