Baked conchiglioni pasta with bolognese Recipe | Samsung Food App
When you feel Lasagna vibes but want something different!
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Cooking tools:
- Pot
- Kitchen scale
- Casserole pan
- Spatula
- Whisk
- Butcher's twine
- Oven
- Stove
- Colander
- Spoon
- Tray
- Baking dish
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Saucepan
- Ladle
- Mixing bowl
- Oven mitt
- Plate
Ingredients
- 300 gr of large conchiglioni pasta
- Rock salt for the water
- 200 gr Diced mozzarella fiordilatte
- Grated Grana Padano to sprinkle
- 500 ml milk
- 40g butter
- 40g 00 flour
- 50 gr of grated Grana Padano cheese
- Salt and nutmeg to taste
- 500g minced beef
- 350g of minced pork (or pancetta or sausages)
- 80g butter
- 3 tbsp olive oil
- 1 large onion, chopped
- 1 large carrot, chopped
- 1 celery stalk, chopped
- 700g peeled plum tomatoes
- 1 tbsp tomato paste
- 150ml dry white wine
- A sprig of thyme, rosemary and sage
- A splash of milk (optional)
- Salt
- pepper
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