Paneer Butter Masala Pasta Recipe | Samsung Food App
I was asked me to come up with a Ramadan recipe to share with all you good folks using paneer and butter. Just remember, each step needs to be cooked correctly
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Cooking tools:
- Pot
- Colander
- Skillet
- Pan
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Stove
- Saucepan
- Kitchen scale
- Plate
- Serving platter
- Tongs
Ingredients
- 450g paneer cubed
- 350g rigatoni
- 2 tablespoons oil
- 4-6 tablespoons butter
- 2 red onion finely chopped
- 8 garlic cloves minced
- 3 teaspoons salt or to taste
- 600g chopped tomatoes 1 and half tin
- 2 heaped tablespoon tomato paste
- 4 teaspoons Kashmiri red chilli powder
- 3 teaspoons paprika
- 1/4 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 and half teaspoon sugar
- 1 cup pasta water
- 300ml double (heavy) cream
- 1 tablespoon kasuri methi (dry fenugreek leaves)
- Fresh coriander leaves for garnish
- Grated paneer to garnish
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