How to Make Burnt Ends Without a Smoker (2 Easy Methods)
Here are two ways to make mouth-watering burnt ends without a smoker using your oven or grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegrillingdad.com.
Cooking tools:
- Instant-read thermometer
- Grill
- Grill pan
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Tongs
- Aluminum foil
Ingredients
- 1 3lb chuck roast or brisket point
- 1/2 cup olive oil
- 1/2 cup brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp Ground black pepper
- 1 tbsp salt
- 1 tsp smoked paprika
- 1 bottle BBQ sauce
- Liquid Smoke (optional)
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