Best BBQ Brisket Burnt Ends Recipe
If you're looking for an easy to follow recipe for melt in your mouth burnt ends, you're in the right place!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegrillingdad.com.
Cooking tools:
- Smoker
- Cutting board
- Chef's knife
- Kitchen scale
- Aluminum foil
- Butcher's twine
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum pan
- Baking sheet
- Tongs
- Saucepan
- Whisk
- Spoon
- Instant-read thermometer
- Oven mitt
- Plate
- Serving platter
- Kitchen shears
- Pastry brush
Ingredients
- 1 whole Brisket Point (8-10 pounds)
- 1/4 cup BBQ Dry Rub
- 1/2 cup BBQ Sauce
- 4 tbsp Butter
- 1 tsp Worcestershire Sauce
- 3 oz Dr Pepper
- 1/4 cup Brown Sugar (dark)
- 1 tbsp Salt
- 1 tbsp Pepper
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