Cowboy Caviar

Ingredients

• 2 cans (14 ounces each) beans, rinsed and drained, or 3 cups cooked
• 1 can (14 ounces) black-eyed peas , rinsed and drained, or 1 1/2 cups cooked
• 1 can (14 ounces) corn, drained or about 1 1/2 cup fresh or frozen
• 1 1/2 cups chopped ripe tomatoes (about 12 ounces) Can use grape, cherry or Roma
• 1 medium red, orange or yellow bell pepper, chopped
• 3/4 cup chopped red onion (about one small red onion)
• 1/2 cup chopped cilantro, leaves and stems
• 1 avocado (optional)
• 3T. Persian Lime Balsamic , or more to taste (optional: substitute Jalapeño Lime Balsamic )