Cowboy Caviar Recipe - PB on Life
Cowboy Caviar Recipe - consists of black-eyed peas, black beans, corn, and various chopped vegetables like tomatoes, peppers, and onions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Ingredients
- ⅓ cup olive oil
- ¼ cup red wine vinegar
- 3 to 4 garlic cloves, minced
- 1teaspoon granulated sugar
- Kosher salt and black pepper
- 3 plum tomatoes, cored, seeded if desired, and diced
- ½ red onion, finely diced (about ¾ cup)
- 1(15-ounce) can black beans, rinsed
- 1(15-ounce) can black-eyed peas, rinsed
- 1½ cups fresh corn kernels (from about 2 to 4 cobs) or thawed, drained frozen sweet corn (about 8 ounces)
- 1 red, green or yellow bell pepper, seeded and finely diced
- 1 jalapeño, seeded and finely diced
- ½ cup chopped cilantro leaves and tender stems, plus more for garnish, if desired
- 1 scallion, white and green parts, chopped, for garnish (optional)
- Tortilla chips, for serving
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