Potato Salad with Fermented Radishes and Pear from Fresh From Poland: New Vegetarian Cooking from th

Ingredients

• ½ cup (15 g) coarsely chopped fresh parsley, plus more for serving
• 1½ cups (210 g) Salt-Brined Fermented Radishes, chopped
• 2 tablespoons fresh lemon juice
• Salt and freshly ground black pepper
• 3 tablespoons whole grain mustard
• 2 pounds (900 g) waxy potatoes, scrubbed and halved
• ¼ cup (60 ml) cold-pressed rapeseed oil
• 2 tablespoons honey
• 2 medium (450 g) pears, cored and chopped