BÁNH CHƯNG recipe- Traditional Vietnamese New Year cake recipes
BÁNH CHƯNG is a traditional Vietnamese New Year cake with a square shape wrapped in “Dong” leaf. Bánh Chưng is made from sticky rice, mung bean, pork belly and
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Ingredients
- Sticky rice
- Pork belly
- Mung bean
- Sliced sharllot or onion
- String(4 string for 1 cake)
- salt, pepper, oil
- Dong leaf(4 leaves for 1 cake)
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