Bánh Chưng Recipe (Vietnamese Square Sticky Rice Cake)
Bánh chưng, aka Vietnamese square sticky rice cake, is the quintessential dish in Vietnamese food culture. Simple to make and delicious, bánh chưng is a must-have treat for the Lunar New Year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fifteen.net.
Ingredients
- 4.4 pounds sticky rice
- 1.8 pounds mung beans
- 1/2 quart pandan leaf extract
- 1/2 quart coconut milk
- 2.2 pounds pork belly
- Dong leaves or banana leaves
- Bamboo strings or kitchen twines
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon pepper
- 2 tablespoons shallots
- 1 tablespoon sugar
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