Octopus Arms | Gordon Food Service
Step 1: prep octopus, cut apart legs from body, trim excess skin, place the tentacles into 2 inch deep pan that allows the tentacles to lay straight.
Ingredients
- 1 ea Octopus
- 1.5 Cups Olive Oil
- 1/2 Cup Lemon Juice
- 3/4 Cup Orange Juice
- 5 ea Garlic Gloves
- 1 ea Onions (Peeled and Large Dice)
- 4 ea Sprigs Thyme
- 2 ea Bay Leaves
- 1/2 tsp Black Pepper
- 1 tsp Sea Salt
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