Crab Rangoon Egg Rolls 5 My Familys Obsessed - Crock Recipes
Whip up these Crab Rangoon Egg Rolls 5 and watch them disappear Crispy creamy and ready in minutes A guaranteed crowdpleaser Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 8 oz (225g) Cream Cheese, softened
- 4 oz (115g) Imitation Crab Meat (Surimi), finely chopped
- 2 Green Onions, thinly sliced
- 1 tbsp Soy Sauce (low-sodium)
- 1 tsp Worcestershire Sauce
- 1/2 tsp Garlic Powder
- 1/4 tsp White Pepper
- 1 tbsp Granulated Sugar
- 12 Egg Roll Wrappers (approx. 6-inch square)
- 1 Egg, beaten
- Vegetable Oil, for frying (approx. 3-4 cups / 700ml-950ml)
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