Crab Rangoon Crescent Rolls: An Incredible 7-Ingredient Recipe - Home Recipe Guide
If you love the crispy, creamy, and indulgent flavors of classic crab rangoon but want a quicker, easier way to enjoy them at home, these Crab Rangoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homerecipeguide.com.
Ingredients
- 1 package of cream cheese, softened
- 4 oz imitation crab meat, finely chopped
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon Worcestershire sauce
- Salt and black pepper to taste
- 1 can refrigerated crescent roll dough
- 1 teaspoon sesame seeds
- Sweet chili sauce or soy sauce, for serving
More Like This
Crab Rangoon — Easy Chinese Recipe | Petite Gourmets
petitegourmets.com
Crab Rangoons - The Local Palate
thelocalpalate.com
My Favorite Crab Rangoon Recipe
seafood-portal.com
Crab Rangoon Recipe - Chinese.Food.com
food.com
Crab Rangoon - Jo Cooks
jocooks.com
Easy Crab Rangoon Recipe: Crispy, Creamy, Oh-So-Good!
bellerecipe.com
Craving-Worthy Crab Rangoon: Your Homemade Takeout Favorite!
inventedrecipes.com
Crab Rangoon – Crafts to Crumbs
craftstocrumbs.com