Crab Rangoon - Jo Cooks
It's time to try out this easy Crab Rangoon recipe from the comfort of your own home. Who knew our takeout favorites were so easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 9 ounces crab meat (3 cans*, drained)
- 8 ounces cream cheese (1 package, softened)
- 2 green onions (thinly sliced)
- ½ teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce (low sodium)
- 35 wonton wrappers
- water
- vegetable oil (for frying)
More Like This
My Favorite Crab Rangoon Recipe
seafood-portal.com
Make your own Crab Rangoons | How to Make Crab Ragoons
budget101.com
Crab Rangoon Recipe - Second Helpings
secondhelpingsrecipes.com
Crab Rangoon — Easy Chinese Recipe | Petite Gourmets
petitegourmets.com
Crab Rangoon Recipe - Delicious Appetizer from USA
excitedfood.com
Crab Rangoon Recipe - Chinese.Food.com
food.com
Crab Rangoons - Roth Living
rothliving.com
Crab Rangoon Recipe
mamaloli.com