Cavatelli with Broccoli Rabe
Bring large pot of salted water to a boil. Add broccoli rabe; simmer 5 minutes. Using a skimmer, remove broccoli rabe and set aside. Return water to a boil, or
Keywords
- Cavatelli with Broccoli Rabe
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Grater
Ingredients
- 1 bunch broccoli rabe , rinsed and cut into 2-inch pieces
- 2 pounds frozen cavatelli or 1 pound dried
- 1 tablespoon olive oil
- 1 pound hot Italian sausage , casings removed
- 1 medium onion, sliced
- 3 cloves garlic , chopped
- 1/2 cup chicken broth
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup fresh flat-leaf parsley leaves , rinsed and dried
- 1/3 cup grated Parmesan
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