Cavatelli with sausage and broccoli rabes - Italian recipes by GialloZafferano
Cavatelli with sausage and broccoli rabes is a delicious first course perfect to enrich the winter menus.
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- how to cook
- Cavatelli with sausage and broccoli rabes
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Blender
- Skillet
- Saucepan
- Stove
- Colander
- Wooden spoon
- Plastic wrap
- Plate
- Mixing bowl
- Measuring spoon
Ingredients
- Sausage 1 lb
- Cavatelli pasta 0.75 lb
- Broccoli rabe 1 lb
- Garlic 2 cloves
- Fresh chili pepper 1
- Bread Soft part of bread 3 oz
- Extra virgin olive oil 3 tbsp
- Fine salt to taste
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