Cavatelli with sausage, broccoli rabe, and crispy pepper - Italian recipes by GialloZafferano
Cavatelli with sausage, broccoli rabe, and crispy pepper: a main course with local ingredients, easy, quick, and tasty! Discover the recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Grater
- Stove
Ingredients
- Cavatelli pasta 11.3 oz
- Salamella sausage 5.3 oz
- Broccoli rabe (only the outer leaves) 7.1 oz
- Fresh goat cheese seasoned 3 spoonfuls
- Crushed red pepper 11 tsp
- Garlic 1 clove
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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