Buttercream Pound Cake Recipe | Pillsbury

Ingredients

• 1 lb. (2 cups) butter, softened (do not use margarine)
• 2 1/2 cups powdered sugar
• 6 eggs
• 2 teaspoons grated lemon peel
• 3 tablespoons lemon juice
• 4 cups Pillsbury BEST® All Purpose or Unbleached Flour
• 3 teaspoons baking powder
• 1 (12 1/2-oz.) can poppy seed filling
• 1 cup powdered sugar
• 1 to 2 tablespoons lemon juice or milk