Lemon Poundcake Recipe

Name: Lemon Poundcake Recipe
Ingredients: 1/2 cup unsalted butter, at room temperature, plus additional for greasing pan; 2 cups all-purpose flour, plus additional for pan; 1 1/4 cups sugar; 4 teaspoons grated lemon zest; 3 eggs; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 3/4 cup sour cream; 1/2 cup confectioners' sugar; 1/2 cup fresh lemon juice

cooking.nytimes.com

A good lemon dessert is a foolproof crowd-pleaser, and this delightfully easy sour cream poundcake is no exception The inside of the cake is sweet and tender, laced with a subtle lemon flavor...

View Original

Share this recipe:

Ingredients

1/2 cup unsalted butter, at room temperature, plus additional for greasing pan
2 cups all-purpose flour, plus additional for pan
1 1/4 cups sugar
4 teaspoons grated lemon zest
3 eggs
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
3/4 cup sour cream
1/2 cup confectioners' sugar
1/2 cup fresh lemon juice

More Like This

Lemon Poundcake Loaf Recipe | Samsung Food App

app.samsungfood.com