Goldberry’s Banana Bread with Coconut Lime Glaze
Tropical twist on classic banana bread with a coconut lime glaze—perfect for winter cravings. Servings: 8 | Prep+Cook Time: 1 hr 10 min.
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Cooking tools:
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Spoon
- Aluminum foil
- Refrigerator
Ingredients
- 2 Cups whole wheat white flour (A-P works fine, too)
- 3/4 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 Cup Granulated Sugar
- 1/4 Cup Butter, softened
- 2 Large Eggs
- 1 1/2 Cups Mashed, very ripe Banana (you can thaw frozen)
- 1/4 Cup plain yogurt
- 3 Tablespoons Dark Rum
- 1/2 teaspoon vanilla extract
- 1/2 Cup Flaked Sweetened Coconut
- Handful of chopped walnuts if that makes you happy
- Glaze Ingredients
- 2 Tablespoons Flaked Sweetened Coconut
- 1/2 Cup Powdered Sugar
- 1 1/2 Tablespoons Fresh Lime Juice
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