Saffron Octopus
Clean the octopus and cut into small pieces. Fry the chopped onion and ginger in a frying pan for about 3 minutes. Add 2 tablespoons saffron.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at latonnellehotel.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 800 g of octopus
- 1 onion, ginger
- Saffron powder
- vinegar
- Olive oil
- Coriander
- Salt pepper.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Saffron Octopus
latonnellehotel.com
Fried octopus in persillade
latonnellehotel.com
Octopus in savory sauce recipe
freeplant.net
Saffron Seafood Soup
apleasantlittlekitchen.com
Fish Soup
latonnellehotel.com
The Saffron Treasure
superiorsaffron.com
Tandoori Octopus Yogurt, Cauliflower, Grapefruit
ludolefebvre.com
Saffron Seafood Soup Recipe
food.com